Since our founding in a little warehouse in Gretna, Louisiana, in 1927, Blue Plate has enhanced countless meals with our rich and creamy mayonnaise. Our unique recipe is made from simple ingredients, like oil, egg yolks and vinegar, to make all your dishes more delicious.
Whether it’s a light variety or the tried-and-true original, Blue Plate Mayonnaise continues to delight customers with its quality, heritage and legendary taste. From sandwiches and salads, to dips, dressings and sauces, our tasty mayonnaise is the perfect addition to any meal.
Featured by Cook's Illustrated/Cook's Country Magazine and America's Test Kitchen in their Mayonnaise Taste Tests in 2012.
- Sandwich Spread: Made with Blue Plate Mayonnaise and sweet relish, our Sandwich Spread adds a touch of tang and sweetness to your sandwiches, salads, deviled eggs and other recipes
- Legendary Spread: Try this delicious spread as a topping for burgers, in egg or potato salad, with cold cuts or to add more flavor to deviled eggs. Gluten-free and kosher.
- A History of Delicious: Our simple, made-like-homemade recipe of oil, vinegar and only the egg yolks is the secret to a rich, creamy, mayonnaise with full, balanced flavor that makes good food taste great
- The Blue Plate Family: From salads and sandwiches to dips, dressings and sauces, Blue Plate brings out the flavor in every delicious dish you serve
- Making Life More Flavorful Since 1927: For decades, Blue Plate has been a beloved local staple in New Orleans and beyond. Now its legend continues to spread, perking up food in homes and restaurants across America
- Sandwich Spread: Made with Blue Plate Mayonnaise and sweet relish, our Sandwich Spread adds a touch of tang and sweetness to your sandwiches, salads, deviled eggs and other recipes
- Legendary Spread: Try this delicious spread as a topping for burgers, in egg or potato salad, with cold cuts or to add more flavor to deviled eggs. Gluten-free and kosher.
- A History of Delicious: Our simple, made-like-homemade recipe of oil, vinegar and only the egg yolks is the secret to a rich, creamy, mayonnaise with full, balanced flavor that makes good food taste great
- The Blue Plate Family: From salads and sandwiches to dips, dressings and sauces, Blue Plate brings out the flavor in every delicious dish you serve
- Making Life More Flavorful Since 1927: For decades, Blue Plate has been a beloved local staple in New Orleans and beyond. Now its legend continues to spread, perking up food in homes and restaurants across America
