Making naturally gut-healthy soda at home is as easy as mixing sugar into water - our Water Kefir Grains will do the rest. One box will make 4+ cups of water kefir every day or two. Add fruit or juice for a refreshing drink ...

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Making naturally gut-healthy soda at home is as easy as mixing sugar into water - our Water Kefir Grains will do the rest. One box will make 4+ cups of water kefir every day or two. Add fruit or juice for a refreshing drink that even kids love. Makes batch after batch of water kefir. Vigorous culture: makes water kefir every 24-48 hours. Contains water kefir grains and instructions.

  • HEIRLOOM STYLE: These kefir starter grains can be used to continuously re-culture more kefir for as long as you want, offering an essentially limitless supply from just one purchase.
  • HEALTH BENEFITS: Water kefir is full of enzymes and probiotics for digestive health — many more probiotics than even yogurt or buttermilk! It's also a great dairy-free alternative to milk kefir.
  • VERSATILE: Kefir can be consumed plain, flavored in a second fermentation, used in place of whey for lacto-fermenting vegetables, or used as an ingredient to make healthy snacks.
  • QUICK AND EASY: This low maintenance culture yields a quart of kefir every day! All you have to do is let grains sit in sugar water for 24-48 hours at room temperature.
  • STRESS FREE: Our kefir grains arrive in a dehydrated state, giving them a longer shelf life as opposed to live kefir grains, which would need to be cultured right away. This way you can culture whenever you're ready, or even give them as a gift.
  • HEIRLOOM STYLE: These kefir starter grains can be used to continuously re-culture more kefir for as long as you want, offering an essentially limitless supply from just one purchase.
  • HEALTH BENEFITS: Water kefir is full of enzymes and probiotics for digestive health — many more probiotics than even yogurt or buttermilk! It's also a great dairy-free alternative to milk kefir.
  • VERSATILE: Kefir can be consumed plain, flavored in a second fermentation, used in place of whey for lacto-fermenting vegetables, or used as an ingredient to make healthy snacks.
  • QUICK AND EASY: This low maintenance culture yields a quart of kefir every day! All you have to do is let grains sit in sugar water for 24-48 hours at room temperature.
  • STRESS FREE: Our kefir grains arrive in a dehydrated state, giving them a longer shelf life as opposed to live kefir grains, which would need to be cultured right away. This way you can culture whenever you're ready, or even give them as a gift.

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