Powerful yet precise. Hefty yet maneuverable. Well balanced and sharp.
A shorter version of the 9-1/4" French Chef. The essential knife for cutting fruits and vegetables and is ideal for chopping, slicing, dicing and mincing. Pick up and transfer ingredients with a wide blade. A classic for all great home cooks.
The choice of professional chefs will be a major player in your kitchen. Ask any home cook what knife they can't live without and chances are it's the Chef's knife.
