Raclette is not just fun to do, it is especially delicious to Eat. For years cheese specialties like fondue and raclette have been popular in winter. Furthermore, raclette is a delicious alternative to barbecues in summer.
- SWISS TRADITION: Discover the delicious tradition of melted Raclette cheese
- SIMPLE MELTING: The cheese melts under the heat lamp, after which you can scrape it over your meal
- IDEAL FOR: Half wheels of Raclette cheese or other meltable cheeses
- MODERN DESIGN: The sleek black steel design is a crowd-pleaser
- TRUSTED SINCE 1896: Boska Holland has built up their Cheesewares expertise over a long and rich history that started in the cheese heart of the Netherlands
- Good for Raclette and other multiple cheeses
- The original Raclette machine, one side to warm up the cheese, the other side to scrap the cheese of and enjoy!
- Heats the top of the cheese to be scraped off
- Perfect for individual or group use
- Swiss method of melting cheese
- SWISS TRADITION: Discover the delicious tradition of melted Raclette cheese
- SIMPLE MELTING: The cheese melts under the heat lamp, after which you can scrape it over your meal
- IDEAL FOR: Half wheels of Raclette cheese or other meltable cheeses
- MODERN DESIGN: The sleek black steel design is a crowd-pleaser
- TRUSTED SINCE 1896: Boska Holland has built up their Cheesewares expertise over a long and rich history that started in the cheese heart of the Netherlands
- Good for Raclette and other multiple cheeses
- The original Raclette machine, one side to warm up the cheese, the other side to scrap the cheese of and enjoy!
- Heats the top of the cheese to be scraped off
- Perfect for individual or group use
- Swiss method of melting cheese
