• A raw jalapeño is 92% water, 6% carbohydrates, 1% protein, and contains negligible fat.
  • The jalapeño is a great hot pepper to master before moving up to the hotter reaches of the Scoville scale.
  • A raw jalapeño is 92% water, 6% carbohydrates, 1% protein, and contains negligible fat.
  • The jalapeño is a great hot pepper to master before moving up to the hotter reaches of the Scoville scale.