To truly capture the traditional taste of old Italy, there’s no substitute for the candied sweetness and sharp tang of authentic Italian Candied Lemon Peel. Use as a topping for your favorite pound cake or panna cotta. Essential for panforte, panettone, Pandora and other favorite holiday baked goods. Or just dip them in melted white or dark chocolate and enjoy an exceptional treat with your coffee.
- OliveNation Candied Lemon Peel Slices, Sweet and Tart for Baking, Cooking, Snacking, Imported from Italy
- Tangy, Sweet Ingredient is Common in Many Traditional Italian Holiday Recipes
- Use Candied Lemon Peel Slices as a topping for your favorite pound cake or panna cotta
- Essential for panforte, panettone, pandoro and other favorite holiday baked goods
- PERFECT for Cakes, Cookies, Topping, Edible Decorations
- OliveNation Candied Lemon Peel Slices, Sweet and Tart for Baking, Cooking, Snacking, Imported from Italy
- Tangy, Sweet Ingredient is Common in Many Traditional Italian Holiday Recipes
- Use Candied Lemon Peel Slices as a topping for your favorite pound cake or panna cotta
- Essential for panforte, panettone, pandoro and other favorite holiday baked goods
- PERFECT for Cakes, Cookies, Topping, Edible Decorations