Olives Nicoises are small black olives gathered in the Alpes-Marimes and simply prepared in water and sea salt for 5-6 months. Especially recommended for Mediterranean dishes such as Salade Nicoise, baked fish, pissaladiere, pizzas and etc. Try them for a memorable gustatory experience.
Olives Nicoises are small black olives gathered in the Alpes-Marimes and simply prepared in water and sea salt for 5-6 months. Especially recommended for Mediterranean dishes such as Salade Nicoise, baked fish, pissaladiere,...
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