Bob's Red Mill Corn Grits/Polenta is a favorite at the Mill! This versatile product can be eaten as a hot breakfast cereal, the Italian entrée polenta, the supporting role in the American South's classic shrimp and grits, or as a base for a cheesy breakfast casserole. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
- PREMIUM, DYNAMIC GRITS: Made using the finest golden corn, Bob's Red Mill Gluten Free Corn Grits Polenta is delicious as a savory or sweet dish
- TASTE THE POSSIBILITIES: Topped with gravy or cheese, served as a hot cereal with milk and brown sugar, or crafted into the famed European dish polenta
- WHAT ARE GRITS?: Unlike cornmeal, grits are partially de-germed to achieve a light, fluffy texture; the remaining germ creates dark flecks throughout the grits
- FOR EVERY DIET: Naturally gluten free then packaged in a facility dedicated exclusively to our gluten free products; kosher, vegan and vegetarian friendly
- BOB'S RED MILL: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
- PREMIUM, DYNAMIC GRITS: Made using the finest golden corn, Bob's Red Mill Gluten Free Corn Grits Polenta is delicious as a savory or sweet dish
- TASTE THE POSSIBILITIES: Topped with gravy or cheese, served as a hot cereal with milk and brown sugar, or crafted into the famed European dish polenta
- WHAT ARE GRITS?: Unlike cornmeal, grits are partially de-germed to achieve a light, fluffy texture; the remaining germ creates dark flecks throughout the grits
- FOR EVERY DIET: Naturally gluten free then packaged in a facility dedicated exclusively to our gluten free products; kosher, vegan and vegetarian friendly
- BOB'S RED MILL: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
