A genuine, traditional pate de campagne with a receipe inspired from the "fourmaj rouz" (traditional pate from Brittany with big chunks made from fat, lean meat, liver and egg whites).

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A genuine, traditional pate de campagne with a receipe inspired from the "fourmaj rouz" (traditional pate from Brittany with big chunks made from fat, lean meat, liver and egg whites).

  • Since 2008, this pate is low sodium (in average 30% less than other pates)
  • This pate is also guarantee to be rich in omega 3 (0.32 mg/ oz), good for your heart!
  • No colorings, no phosphates.
  • Imported from France
  • Since 2008, this pate is low sodium (in average 30% less than other pates)
  • This pate is also guarantee to be rich in omega 3 (0.32 mg/ oz), good for your heart!
  • No colorings, no phosphates.
  • Imported from France

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