Barilla Pasta Sauce Variety Pack, 24 Ounce, 4 Jars

Filotea egg pasta is different from any other egg pasta on the market. It is made from a blend of wheat and seminola flour and fresh eggs. It is dried very slowly at low temperatures, has a rough texture which allows it to absorb sauces very well and cooks in just a few minutes!

A pasta almost double the width of the Tagliatella.
The “wildest” of the cuts and pairs excellently with game or mushroom based sauces
Made from a blend of wheat and seminola flour and fresh eggs
Dried very slowly at low temperatures
Has a rough texture which allows it to absorb sauces very well and cooks in just a few minutes
A pasta almost double the width of the Tagliatella.
The “wildest” of the cuts and pairs excellently with game or mushroom based sauces
Made from a blend of wheat and seminola flour and fresh eggs
Dried very slowly at low temperatures
Has a rough texture which allows it to absorb sauces very well and cooks in just a few minutes

Top WaffleMaker Reviews

Filotea Egg Pasta, Pappardelle, 8.8 Ounce;