Cinnamon is the traditional partner to chocolate in Mexico. We grind whole cinnamon sticks together with organic Dominican cacao using Oaxaca stone mills. Our simple stone-ground process gives taza cinnamon chocolate mexicano its intense flavor and distinctive rustic texture. Makes a great Mexican hot chocolate. 50% dark chocolate. Ingredients: organic roasted cacao beans, organic cane sugar, and organic cinnamon. May contain traces of tree nuts and/or peanuts.
- Hand-carve granite millstones to make these rustic organic dark Mexican style chocolate discs bursting with bright tastes and bold textures
- Certified USDA Organic, Non-GMO Project Verified, Kosher Certified, and Direct Trade to ensure quality and transparency for all
- Certified USDA Organic, Kosher Certified, and Direct Trade to ensure quality and transparency for all
- We make our perfectly unrefined, stone ground chocolate from bean to bar at our Somerville, MA chocolate factory using traditional Mexican stone mills to grind our cacao
- Hand-carve granite millstones to make these rustic organic dark Mexican style chocolate discs bursting with bright tastes and bold textures
- Certified USDA Organic, Non-GMO Project Verified, Kosher Certified, and Direct Trade to ensure quality and transparency for all
- Certified USDA Organic, Kosher Certified, and Direct Trade to ensure quality and transparency for all
- We make our perfectly unrefined, stone ground chocolate from bean to bar at our Somerville, MA chocolate factory using traditional Mexican stone mills to grind our cacao
