Chestnuts are an essential ingredient in American holiday cuisine and are a natural accompaniment to turkey, goose, apples, and cranberries. These firm, meaty chestnuts can be used for any recipe calling for whole peeled chestnuts. Try them in stuffing, soups, pureed with sweet potatoes, in sweet breads, or cookies. Chestnuts are delicious when used as a filling for ravioli or as an ingredient in ricotta cheesecake.
- 10 oz can (283 grams)
- Peeled chestnuts from France which are canned in water.
- Try them in stuffing, soups, pureed with sweet potatoes
- Chestnuts are delicious when used as a filling for ravioli or in ricotta cheesecake.
- Imported from France
- 10 oz can (283 grams)
- Peeled chestnuts from France which are canned in water.
- Try them in stuffing, soups, pureed with sweet potatoes
- Chestnuts are delicious when used as a filling for ravioli or in ricotta cheesecake.
- Imported from France