Hijiki seaweed is usually used as a topping for many Japanese dishes and commonly is served with fish and/or vegetables. Just steep in hot water for a while then remove. Place on top of your favorite Japanese dish.
Hijiki seaweed is usually used as a topping for many Japanese dishes and commonly is served with fish and/or vegetables. Just steep in hot water for a while then remove. Place on top of your favorite Japanese dish.
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