Patsy Rosenberg, founder of Cherrybrook Kitchen, knows first-hand that we all need a little chocolate boost or sugary sweets, now and then. Since she has serious food allergies herself, she wanted delicious and satisfying desserts available to everyone, with or without food allergens. So, she created tasty mixes without peanuts, tree-nuts, soy, dairy, and eggs. She also created a gluten-free option for each baking mix, so that no one is left out! We hope you make these amazing mixes part of your celebrations, everyday fun, or your once-in-a-while indulgence. It's time to enjoy what you've been missing. All our products are made in America.
Patsy Rosenberg, founder of Cherrybrook Kitchen, knows first-hand that we all need a little chocolate boost or sugary sweets, now and then. Since she has serious food allergies herself, she wanted delicious and satisfying de...
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