Ensure your foods are cooked evenly at the proper temperature with this Standard Grade 1-inch Dial Thermometer from Taylor. The 1-inch dial thermometer features a red pointer for ease of viewing. A temperature range of 0 deg...

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Ensure your foods are cooked evenly at the proper temperature with this Standard Grade 1-inch Dial Thermometer from Taylor. The 1-inch dial thermometer features a red pointer for ease of viewing. A temperature range of 0 degrees to 220 degrees Fahrenheit with a degree division of 2 degrees Fahrenheit make this thermometer flexible and accurate. One point calibration gives you +/- 2 degree accuracy at the dial midpoint and +/- 4 degree accuracy at the range extremes. Superior shock protection comes from stainless-steel construction and an unbreakable polycarbonate crystal lens. The stainless-steel stem is 5 inches long to reach deep inside foods to ensure even cooking.

  • The 1-inch dial thermometer features a red pointer for ease of viewing.
  • A temperature range of 0 degrees to 220 degrees Fahrenheit with a degree division of 2 degrees Fahrenheit make this thermometer flexible and accurate.
  • One-point calibration gives you +/- 2 degree accuracy at the dial midpoint and +/- 4 degree accuracy at the range extremes.
  • Superior shock protection comes from stainless-steel construction and an unbreakable polycarbonate crystal lens.
  • The stainless-steel stem is 5 inches long to reach deep inside foods to ensure even cooking.
  • The 1-inch dial thermometer features a red pointer for ease of viewing.
  • A temperature range of 0 degrees to 220 degrees Fahrenheit with a degree division of 2 degrees Fahrenheit make this thermometer flexible and accurate.
  • One-point calibration gives you +/- 2 degree accuracy at the dial midpoint and +/- 4 degree accuracy at the range extremes.
  • Superior shock protection comes from stainless-steel construction and an unbreakable polycarbonate crystal lens.
  • The stainless-steel stem is 5 inches long to reach deep inside foods to ensure even cooking.

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