This thick syrup is made by the traditional malting of cereal grains. Traditional malting produces a rich and delicious flavour and provides a balance of maltose and complex sugars. Enjoy as a sweetner for hot drinks and as ...

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This thick syrup is made by the traditional malting of cereal grains. Traditional malting produces a rich and delicious flavour and provides a balance of maltose and complex sugars. Enjoy as a sweetner for hot drinks and as a topping for breads, pancakes and desserts.

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