The OXO Good Grips Santoku Knife is perfect for chopping, dicing and mincing herbs and vegetables. Comfortable and easy to use, this Asian chef's Knife has a sharp, tapered stainless steel blade. A soft, non-slip handle is s...

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The OXO Good Grips Santoku Knife is perfect for chopping, dicing and mincing herbs and vegetables. Comfortable and easy to use, this Asian chef's Knife has a sharp, tapered stainless steel blade. A soft, non-slip handle is shaped for a comfortable grip that won't slip, even when wet. Dishwasher safe Dimensions - 5.75'' x 1.25'' x 4.75'' Weight - 5 oz.

  • An Asian Chef’s Knife for chopping and scooping
  • Sharp, stainless steel blade
  • Soft, comfortable handle ensures a safe grip
  • Hand wash with warm, soapy water and promptly dry
  • 6.5” blade
  • An Asian Chef’s Knife for chopping and scooping
  • Sharp, stainless steel blade
  • Soft, comfortable handle ensures a safe grip
  • Hand wash with warm, soapy water and promptly dry
  • 6.5” blade

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