Dosa is basically a crepe made from rice and black lentils. It is a typical South Indian dish, eaten for breakfast or dinner, and is rich in carbohydrates and protein.

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Dosa is basically a crepe made from rice and black lentils. It is a typical South Indian dish, eaten for breakfast or dinner, and is rich in carbohydrates and protein.

  • Easy to make
  • Serve hot with chutney, sambar or sagu
  • Appetizer
  • Suitable for vegetarians
  • Easy to make
  • Serve hot with chutney, sambar or sagu
  • Appetizer
  • Suitable for vegetarians

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