Simply Calphalon Nonstick cookware brings durability and performance to your kitchen. The saucepan has a long-lasting non stick cookware surface that consistently delivers delicious results followed by easy cleanup, while durable, hard-anodized aluminum construction promotes fast and even heating. Silicone handles feel comfortable and stay cool on the stovetop. The 2-qt. Calphalon Sauce Pan is perfect for dozens of everyday tasks from steaming rice to reheating soups and sauces.
- Nonstick interior for easy release and cleanup of saucepan.
- Comfortable silicone handles stay cool on the stovetop.
- Hard-anodized aluminum for durability.
- Oven safe to 400ºF.
- 10 Year Warranty
- 2 Coat Propretary Nonstick Interior cooks with little to no oils or fats. Effortless food release. Nonreactive with foods and oven safe to 400 degrees F.
- Hard-Anodized Exterior will not chip or crack. Heats fast and evenly.
- Riveted Silicone and Stainless Steel handles. Low heat transfer contoured handles.
- Tempered Glass Domed Covers complemets exterior brushed finish of cookware. Returns moisture to foods as they cook.
- Perfect for dozens of everyday tasks from steaming rice to reheating soups and sauces. The nonstick interior is ideal for making caramel, fondue and other sticky sauces.
- Nonstick interior for easy release and cleanup of saucepan.
- Comfortable silicone handles stay cool on the stovetop.
- Hard-anodized aluminum for durability.
- Oven safe to 400ºF.
- 10 Year Warranty
- 2 Coat Propretary Nonstick Interior cooks with little to no oils or fats. Effortless food release. Nonreactive with foods and oven safe to 400 degrees F.
- Hard-Anodized Exterior will not chip or crack. Heats fast and evenly.
- Riveted Silicone and Stainless Steel handles. Low heat transfer contoured handles.
- Tempered Glass Domed Covers complemets exterior brushed finish of cookware. Returns moisture to foods as they cook.
- Perfect for dozens of everyday tasks from steaming rice to reheating soups and sauces. The nonstick interior is ideal for making caramel, fondue and other sticky sauces.
