The long aging process and the "AURICCHIO extra-sharp rennet" (whose secret formula is carefully protected by the company) are responsible for the unique flavor of AURICCHIO PICCANTE CLASSICO provolone, one of the world's most famous and favorite Italian cheeses. Its distinctive rind (with rust colored printing) makes it immediately recognizable, down to the smallest wedge. It is ideal for an aperitif, grated on pasta, shaved on fresh carpaccio and in numerous tasty Recipes.
The long aging process and the "AURICCHIO extra-sharp rennet" (whose secret formula is carefully protected by the company) are responsible for the unique flavor of AURICCHIO PICCANTE CLASSICO provolone, one of the world's mo...
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