The efficient & effective way to manually cut dough in the shape of a croissant. Makes six croissants per revolution. Stainless steel cutting area revolves independently of polypropylene handles. Cuts triangles with a 3.75 i...

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The efficient & effective way to manually cut dough in the shape of a croissant. Makes six croissants per revolution. Stainless steel cutting area revolves independently of polypropylene handles. Cuts triangles with a 3.75 inch base and 8.25 inch height. By Ateco. Since 1905, Ateco has supplied fine restaurants and bakeries with quality built, specialty baking tools. Ateco products are internationally renowned for their high quality. When you use Ateco products, you’re not only enjoying quality craftsmanship, you’re also enjoying quality design; the products are a result of over one hundred years and four generations of innovation and development.

  • Rolling croissant cutter; efficient & effective way to manually cut dough into consistent triangles for croissants
  • Cuts six croissants per revolution
  • Cuts triangles with a 3.75-inch wide base and 8.25-inch high
  • Stainless steel cutting area revolves independently of polypropylene handle; hand wash suggested
  • By Ateco – family owned and operated since 1905, professional quality and quality design for every baker
  • Rolling croissant cutter; efficient & effective way to manually cut dough into consistent triangles for croissants
  • Cuts six croissants per revolution
  • Cuts triangles with a 3.75-inch wide base and 8.25-inch high
  • Stainless steel cutting area revolves independently of polypropylene handle; hand wash suggested
  • By Ateco – family owned and operated since 1905, professional quality and quality design for every baker

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