Create light and fluffy pancakes and waffles, as well as delicious breads, cakes and muffins and savory entrees with Pamela's baking and pancake bulk mix. It's also a great substitute for flour.

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Create light and fluffy pancakes and waffles, as well as delicious breads, cakes and muffins and savory entrees with Pamela's baking and pancake bulk mix. It's also a great substitute for flour.

  • The whole family will love light and fluffy gluten-free pancakes made with Pamela’s Baking & Pancake Mix; Use for pancakes, waffles, cakes, cookies, muffins; Kosher and Non-GMO; Pamela's mouthwatering recipes are on the bag
  • With premium ingredients like cultured buttermilk and almond meal with 8 grams of whole grains per serving, this mix can also be used to make all types of delicious baked goods; No added sugar
  • We test for Gluten, in fact, while the FDA guidelines require gluten-free labeled products to test at 20ppm (parts per million) or less for gluten, Pamela’s ensures all our products test at 10ppm or less
  • We're GFCO certified, use a program from the GIG, Gluten Intolerance Group, and conduct frequent swab tests for gluten to ensure the safety of our consumers to ensure there is no cross-contamination of products
  • Born into a family of bakers, Pamela used her passion for baking to create DELICIOUS gluten-free foods crafted with love and the highest quality ingredients in her own kitchen; That mission still drives everything we do today
  • The whole family will love light and fluffy gluten-free pancakes made with Pamela’s Baking & Pancake Mix; Use for pancakes, waffles, cakes, cookies, muffins; Kosher and Non-GMO; Pamela's mouthwatering recipes are on the bag
  • With premium ingredients like cultured buttermilk and almond meal with 8 grams of whole grains per serving, this mix can also be used to make all types of delicious baked goods; No added sugar
  • We test for Gluten, in fact, while the FDA guidelines require gluten-free labeled products to test at 20ppm (parts per million) or less for gluten, Pamela’s ensures all our products test at 10ppm or less
  • We're GFCO certified, use a program from the GIG, Gluten Intolerance Group, and conduct frequent swab tests for gluten to ensure the safety of our consumers to ensure there is no cross-contamination of products
  • Born into a family of bakers, Pamela used her passion for baking to create DELICIOUS gluten-free foods crafted with love and the highest quality ingredients in her own kitchen; That mission still drives everything we do today

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