Bright, fruit & cocoa, heavenly. Get a grip on this chocolaty, smooth blend. There's cocoa tones and a bold happy ending. Don't hang in suspense, this blend reads like a manifesto of delicious coffee.
- TASTING NOTES: Silky and complex, wild berry syrup with a smooth cocoa finish.
- ROAST: Medium
- ROASTED IN THE ROCKY MOUNTAINS: It’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks
- AROMA: Blackcurrant, milk chocolate and brown sugar.
- ORGANIC, FAIRTRADE, KOSHER, SHADE GROWN, ARABICA COFFEE: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 percent Certified
- ORIGIN INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
- RECOMMENDED BREW METHOD: French Press, Drip, Pour Over, and Espresso
- TASTING NOTES: Silky and complex, wild berry syrup with a smooth cocoa finish.
- ROAST: Medium
- ROASTED IN THE ROCKY MOUNTAINS: It’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks
- AROMA: Blackcurrant, milk chocolate and brown sugar.
- ORGANIC, FAIRTRADE, KOSHER, SHADE GROWN, ARABICA COFFEE: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 percent Certified
- ORIGIN INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
- RECOMMENDED BREW METHOD: French Press, Drip, Pour Over, and Espresso
