• Package of eighteen collagen sausage casings; made in Germany
  • Strong, yet thin walled casing is permeable to smoke and moisture
  • Elastic casings shrink with sausage during smoking and curing
  • Made from non-edible protein fibers
  • Casings measure 10 inches long by 2 inches in diameter (52 millimeters)
  • Package of eighteen collagen sausage casings; made in Germany
  • Strong, yet thin walled casing is permeable to smoke and moisture
  • Elastic casings shrink with sausage during smoking and curing
  • Made from non-edible protein fibers
  • Casings measure 10 inches long by 2 inches in diameter (52 millimeters)

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