Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of "considering others’ interests†in every aspect of its business operations. Lee Kum Kee has also lived by the principles of “pragmatism, integrity and constant entrepreneurshipâ€. The Company has two missions – one is “promoting Chinese cuisines worldwide†and the other is “modernizing and promoting traditional Chinese herbal health products to the people around the worldâ€.
- Contains 12 packs of Lee Kum Kee Sauce for Sweet & Sour Pork and Spare Ribs, 2.8 Ounces Each
- Quick and easy to make your favorite meal, cut cooking time down without sacrificing taste.
- Pairs well with any protein but pairs perfectly with pork spare ribs and beef ribs for a complete dish that gives you restaurant quality food at home.
- No MSG or preservatives added
- Making the perfect gift for cooks, or as part of your next grocery order, Lee Kum Kee products are a pantry staple.
- Perfect for preparing sweet and sour pork spare ribs and beef ribs
- Contains 12 packs of Lee Kum Kee Sauce for Sweet & Sour Pork and Spare Ribs, 2.8 Ounces Each
- Quick and easy to make your favorite meal, cut cooking time down without sacrificing taste.
- Pairs well with any protein but pairs perfectly with pork spare ribs and beef ribs for a complete dish that gives you restaurant quality food at home.
- No MSG or preservatives added
- Making the perfect gift for cooks, or as part of your next grocery order, Lee Kum Kee products are a pantry staple.
- Perfect for preparing sweet and sour pork spare ribs and beef ribs