The most commonly found cinnamon in American kitchens is Indonesian cassia. It is sourced from higher elevations and is harvested a bit earlier than Chinese and Vietnamese cinnamons. Korintje translates as “thick quill†and is judged for quality based on the part of the tree that is harvested (trunk vs. branch) and on the length of the bark peeled from the tree. Frontier Co-op Korintje Cinnamon is a high-quality cinnamon that is full, balanced, spicy with intense heat and sweetness. For added sweetness, try a pinch of cinnamon in baked goods like pies, rolls, breads, cookies or even savories.
The most commonly found cinnamon in American kitchens is Indonesian cassia. It is sourced from higher elevations and is harvested a bit earlier than Chinese and Vietnamese cinnamons. Korintje translates as “thick quill...
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