Delallo® 100% Organic Whole Wheat Lasagna.
Imported Italian.
USDA organic.
Made with bronze plates.
No boil.
Oven ready.
Add to recipe & bake.

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Delallo® 100% Organic Whole Wheat Lasagna.
Imported Italian.
USDA organic.
Made with bronze plates.
No boil.
Oven ready.
Add to recipe & bake.

  • OVEN-READY LASAGNA: DeLallo Oven-Ready Lasagne does not require boiling the pasta before baking. Simply open the box, add it directly to your pan, layer and bake
  • MADE IN ITALY: DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content
  • CREATE DELICIOUS LASAGNA DISHES: Our Oven-Ready Lasagne makes 2 layers of lasagna in a 13” X9: pan and is perfect for pairing with meat-based pasta sauces, dairy-based pasta sauces and vegetable-based pasta sauces
  • 100% CERTIFIED ORGANIC: Organic durum wheat is simply made with just wheat and water - does not contain additives or preservatives
  • GREAT SOURCE OF FIBER: Healthy all-natural pasta choice
  • BRONZE DIE EXTRUDED: Expertly milled wheat for the texture of traditional pasta then extruded with bronze dies for rougher surface texture that captures sauces
  • OVEN-READY LASAGNA: DeLallo Oven-Ready Lasagne does not require boiling the pasta before baking. Simply open the box, add it directly to your pan, layer and bake
  • MADE IN ITALY: DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content
  • CREATE DELICIOUS LASAGNA DISHES: Our Oven-Ready Lasagne makes 2 layers of lasagna in a 13” X9: pan and is perfect for pairing with meat-based pasta sauces, dairy-based pasta sauces and vegetable-based pasta sauces
  • 100% CERTIFIED ORGANIC: Organic durum wheat is simply made with just wheat and water - does not contain additives or preservatives
  • GREAT SOURCE OF FIBER: Healthy all-natural pasta choice
  • BRONZE DIE EXTRUDED: Expertly milled wheat for the texture of traditional pasta then extruded with bronze dies for rougher surface texture that captures sauces

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