Imagine a finely broken-up gaufrette fan wafer. That is what this product is like in both taste and texture. Great for adding to centers of fancy chocolates for extra crunch and even for decoration. However, you cannot put this in a creamy mousse, because it will get soggy. These are for crunchy praline centers and those matchless, buttery, paper-thin pancakes.
Imagine a finely broken-up gaufrette fan wafer. That is what this product is like in both taste and texture. Great for adding to centers of fancy chocolates for extra crunch and even for decoration. However, you cannot put t...
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