• AUTHENTIC SHEEP’S MILK CHEESE: P’tit Basque is a traditional French cheese made from 100% sheep’s milk, delivering a rich, mild flavor that is both smooth and slightly sweet. This cheese is a favorite among chefs for its authentic taste and versatility in gourmet dishes.
  • DELICIOUSLY MILD FLAVOR: Experience the gentle, nuanced taste of P’tit Basque, known for its subtle notes of butter and caramel. This cheese melts beautifully, making it perfect for a variety of culinary applications, from cheese boards to melted dishes.
  • HANDCRAFTED IN FRANCE: Produced in the Basque region of France, P’tit Basque is meticulously crafted using traditional methods, ensuring each 1.4 lb wheel offers an authentic taste of French cheesemaking heritage. Ideal for chefs seeking quality ingredients.
  • PERFECT PAIRING WITH WINE: Enhance your dining experience by pairing P’tit Basque with a glass of Vouvray. The wine’s crisp acidity balances the cheese’s mild, creamy flavor, creating a delightful combination that is sure to impress at any gathering.
  • VERSATILE CULINARY USE: P’tit Basque is not just for cheese boards. Its mild, creamy flavor makes it ideal for grating over salads, melting into sauces, or serving as a refined dessert cheese. Chefs love its adaptability in both classic and creative dishes.
  • AUTHENTIC SHEEP’S MILK CHEESE: P’tit Basque is a traditional French cheese made from 100% sheep’s milk, delivering a rich, mild flavor that is both smooth and slightly sweet. This cheese is a favorite among chefs for its authentic taste and versatility in gourmet dishes.
  • DELICIOUSLY MILD FLAVOR: Experience the gentle, nuanced taste of P’tit Basque, known for its subtle notes of butter and caramel. This cheese melts beautifully, making it perfect for a variety of culinary applications, from cheese boards to melted dishes.
  • HANDCRAFTED IN FRANCE: Produced in the Basque region of France, P’tit Basque is meticulously crafted using traditional methods, ensuring each 1.4 lb wheel offers an authentic taste of French cheesemaking heritage. Ideal for chefs seeking quality ingredients.
  • PERFECT PAIRING WITH WINE: Enhance your dining experience by pairing P’tit Basque with a glass of Vouvray. The wine’s crisp acidity balances the cheese’s mild, creamy flavor, creating a delightful combination that is sure to impress at any gathering.
  • VERSATILE CULINARY USE: P’tit Basque is not just for cheese boards. Its mild, creamy flavor makes it ideal for grating over salads, melting into sauces, or serving as a refined dessert cheese. Chefs love its adaptability in both classic and creative dishes.

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