Honey Mustard Sauce has melt in your mouth flavor that features the wonderful marriage of clover honey and real mustard, accented with hints of garlic and special spices. This is a true sauce, not just thinned down mustard, and the delightful flavor comes with no penalty in salt or fat. FROM OUR CUSTOMERS: 'I have had Mr. Spice products in my clinic since December of '92, and have found them to be very helpful. When I introduce the Mr. Spice line to my clients, they feel enthusiastic again. Something new and exciting. I say: Spice up your life...add Mr. Spice!' - Melanie Bissonnette, Director, Healthy Horizons, Weight Loss Clinics. Certified Organic by QAI. Organic, No Cholesterol, No MSG, No Preservatives, Gluten Free, Wheat Free, Dairy Free, No HVP, No Sulfites, All Natural, Salt Free, Fat Free, VEGAN, No HFCS. Great on: chicken, beef, ham, pork, vegetables, tofu, tempeh, potatoes, fish and seafood, sandwiches. Ingredients: Water, Apple Cider Vinegar*, Evaporated Cane Juice*, Honey*, Mustard*, Rice Starch*, Lemon Juice*, Potassium Chloride, Horseradish* (Cider Vinegar*, Horseradish Roots*, Water, Food Starch, Sugar*, Citric Acid), Garlic Powder*, Xanthan Gum, Turmeric*, Natural Flavor, Yeast Extract*, Gum Arabic*, Onion Powder*, Spice Extract*. *ORGANIC INGREDIENTS NUTRITION FACTS Serving Size 2 Tbsp (30ml) Servings per container 10 Calories 35 Calories from fat 0 Amount per serving - %DV Total Fat 0g - 0% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 0mg - 0% Sodium 0mg - 0% Potassium 130mg - 4% Total Carb 8g - 3% Dietary Fiber 0g Sugars 7g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% RECIPE: Honey Mustard Chicken with Orange: In a baking pan put 1/2 cup of each: chopped onion, carrot, green pepper, 1 tbps of orange rind. Place 2 whole chicken breasts on top
- Enjoy real, crowd pleasing honey mustard flavor with 0 mg sodium per serving – Hit your sodium goals and still look forward to dinner. Loaded with clover honey, real mustard, and hints of garlic and spices, this honey mustard sauce and dressing delivers deli style tang without the salty aftershock, letting you drizzle or dip chicken, sandwiches and salads. Built to be a gluten free sauce from the start, it gives you the bite and finish you crave, turning low sodium eating into a nightly win.
- Clean label, zero second guessing – USDA Organic and gluten free with no MSG or artificial preservatives, this pantry ready organic honey mustard sauce belongs on your low sodium foods lists and matches how you already shop and cook. Simple ingredients you can pronounce, nothing you have to explain at the table. Serve one meal for everyone with confidence. Skip the hidden-salt label hunt and keep dinner aligned with your household's read-the-label standards for peace of mind in every pour.
- Award winning flavor, proven by judges – Blue Ribbon winner in the prestigious American Royal International Sauce Contest in Kansas City, this honey mustard profile nails the balance of sweet, tang and gentle heat you expect from serious sauces for cooking without leaning on added salt. That third party proof disarms the old myth that “salt free = bland,” making it easy to trade up from sodium heavy standbys and serve a salt free sauce your family and experts reach for week after week.
- Light on calories, huge on payoff – Fat free and low in calories per serving, this healthy salt free dipping sauce delivers the sweet tang satisfaction meal preppers want without torpedoing macros. Finish lean proteins, toss salads and bowls, or keep weekday lunches interesting while you stay inside your targets. When flavor works with your plan, not against it, you stay consistent, satisfied, and off the roller coaster of cheat day regret that salty, sugary sauces can trigger.
- Marinate, glaze, dip—one bottle does it all – Use 30–60 minutes as a salt free marinade for deeper flavor, brush during the last 5 to 10 minutes for a glossy finish, or pour straight as a table dressing and dipping sauce. It clings in the skillet, behaves in the oven, and shines in the air fryer. Perfect for chicken, tenders, burgers, salads, and sheet pan veggies. Versatility means fewer decisions, faster dinners, and fewer sodium loaded takeout “emergencies” when schedules get tight.
- Enjoy real, crowd pleasing honey mustard flavor with 0 mg sodium per serving – Hit your sodium goals and still look forward to dinner. Loaded with clover honey, real mustard, and hints of garlic and spices, this honey mustard sauce and dressing delivers deli style tang without the salty aftershock, letting you drizzle or dip chicken, sandwiches and salads. Built to be a gluten free sauce from the start, it gives you the bite and finish you crave, turning low sodium eating into a nightly win.
- Clean label, zero second guessing – USDA Organic and gluten free with no MSG or artificial preservatives, this pantry ready organic honey mustard sauce belongs on your low sodium foods lists and matches how you already shop and cook. Simple ingredients you can pronounce, nothing you have to explain at the table. Serve one meal for everyone with confidence. Skip the hidden-salt label hunt and keep dinner aligned with your household's read-the-label standards for peace of mind in every pour.
- Award winning flavor, proven by judges – Blue Ribbon winner in the prestigious American Royal International Sauce Contest in Kansas City, this honey mustard profile nails the balance of sweet, tang and gentle heat you expect from serious sauces for cooking without leaning on added salt. That third party proof disarms the old myth that “salt free = bland,” making it easy to trade up from sodium heavy standbys and serve a salt free sauce your family and experts reach for week after week.
- Light on calories, huge on payoff – Fat free and low in calories per serving, this healthy salt free dipping sauce delivers the sweet tang satisfaction meal preppers want without torpedoing macros. Finish lean proteins, toss salads and bowls, or keep weekday lunches interesting while you stay inside your targets. When flavor works with your plan, not against it, you stay consistent, satisfied, and off the roller coaster of cheat day regret that salty, sugary sauces can trigger.
- Marinate, glaze, dip—one bottle does it all – Use 30–60 minutes as a salt free marinade for deeper flavor, brush during the last 5 to 10 minutes for a glossy finish, or pour straight as a table dressing and dipping sauce. It clings in the skillet, behaves in the oven, and shines in the air fryer. Perfect for chicken, tenders, burgers, salads, and sheet pan veggies. Versatility means fewer decisions, faster dinners, and fewer sodium loaded takeout “emergencies” when schedules get tight.
