traditional English-style curds are tart, creamy delicacies made from real dairy butter, farm-fresh eggs, pure cane sugar and fruit. Use this versatile indulgence as a refreshing spread to replace preserves...fold into whipped cream to create a frothy dip for fruit and ladyfingers use as a glaze for fresh summer berries or embellish tarts, cakes and cookies with elegant fillings and toppings. Fruit Curds are the perfect accompaniment to lazy brunches, formal entertaining or late-night snacks. Spread the word!