Hog casings for traditional sausage like Italian, Polish, Bratwurst and Chorizo.
Natural hog casings for fresh homemade sausage from Butcher-Baker. One pack fills approx 25 lbs of meat.
Refrigerate after opening.
- Use these natural hog casings for Bratwurst or Kielbasa links - also Great for Lap Cheong
- DeWied Salted Home Pack Size brand hog casings are vacuum packed in re-sealable zip-lock pouches - Instructions and recipes on each package - Can NOT be shipped outside the U.S.
- To use the Natural Hog Casings - Your stuffing horn must be smaller than .75inches in diameter - pictures of the right size stuffing tube are above
- We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them
- Stuffs 20 lbs. to 25 lbs. of meat - DeWied Natural Hog Casings are edible. For the Best Value - Our DeWied Natural Hog Casings in Hank Size stuffs 4 times the amount as our Home Pack Hog Casings at Ony 2 times the price
- Use these natural hog casings for Bratwurst or Kielbasa links - also Great for Lap Cheong
- DeWied Salted Home Pack Size brand hog casings are vacuum packed in re-sealable zip-lock pouches - Instructions and recipes on each package - Can NOT be shipped outside the U.S.
- To use the Natural Hog Casings - Your stuffing horn must be smaller than .75inches in diameter - pictures of the right size stuffing tube are above
- We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them
- Stuffs 20 lbs. to 25 lbs. of meat - DeWied Natural Hog Casings are edible. For the Best Value - Our DeWied Natural Hog Casings in Hank Size stuffs 4 times the amount as our Home Pack Hog Casings at Ony 2 times the price
