Finally, after scouring the Netherlands for a premium producer with the foresight to seriously age his gouda, we have found our man. Though our other two aged goudas are incredible products, this one simply has to be tasted to be believed. Aged for a full five years, this gouda (called Pittig in Holland) is both intense and complex. Like a fine wine, maturity has been generous to this gouda, lending it nuances other cheeses only dream of. A beguiling array of flavors tease the taste buds and leave you wanting more of this very special item.
- Made from pasteurized cow's milk.
- Photo depicts a quarter of a 20 lb. wheel of cheese.
- We cut and wrap this item by hand.
