Kyocera's double-edged ceramic slicer. Cuts in half the time. Razor sharp single blade produces consistent, paper thin slices ( 1.5mm) . Great for everything from cutting vegetables for a stir-fry or potato ships to slicing apples. Double edges give smooth even slices.
- Achieve smooth, even, perfect slices with the ceramic blade which is made from Kyocera proprietary zirconia material produced in Japan for exceptional quality
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x Longer than steel blades
- Lightweight and easy to use, the blade will not brown food, is rust-proof and resistant to acids
- Safe design features corner notches to secure over a bowl and includes handguard for protection
- Easily slice or grate cabbage, carrots, cucumbers, onions, potatoes, daikon, ginger, and more
- Highly-rated slicer by epicurious. Dishwasher safe
- Achieve smooth, even, perfect slices with the ceramic blade which is made from Kyocera proprietary zirconia material produced in Japan for exceptional quality
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x Longer than steel blades
- Lightweight and easy to use, the blade will not brown food, is rust-proof and resistant to acids
- Safe design features corner notches to secure over a bowl and includes handguard for protection
- Easily slice or grate cabbage, carrots, cucumbers, onions, potatoes, daikon, ginger, and more
- Highly-rated slicer by epicurious. Dishwasher safe
