After making the basic sassy recipe, stir in chicken, corn, black beans, and salsa. Spread evenly in a casserole baking dish. Sprinkle with cheese and bake in oven until bubbling. Serve with tortilla chips. Pork rinds have l...

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After making the basic sassy recipe, stir in chicken, corn, black beans, and salsa. Spread evenly in a casserole baking dish. Sprinkle with cheese and bake in oven until bubbling. Serve with tortilla chips. Pork rinds have less fat, carbs, more protein and a higher fullness factor than most other snacks. Easy, microwave or bake to enjoy fresh cooked pork rinds. No preservatives, no MSG, gluten free, low carbohydrate snack. 9 month shelf life and no refrigeration required. Process cooked pork rinds in food processor to make low carb, gluten free breading.

  • Pork rinds have less fat, carbs, more protein and a higher fullness factor than most other snacks
  • Easy, microwave or bake to enjoy fresh cooked pork rinds
  • No preservatives, no MSG, gluten free, low carbohydrate snack
  • 9 month shelf life and no refrigeration required
  • Process cooked pork rinds in food processor to make low carb, gluten free breading
  • Pork rinds have less fat, carbs, more protein and a higher fullness factor than most other snacks
  • Easy, microwave or bake to enjoy fresh cooked pork rinds
  • No preservatives, no MSG, gluten free, low carbohydrate snack
  • 9 month shelf life and no refrigeration required
  • Process cooked pork rinds in food processor to make low carb, gluten free breading

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