If you use the best ingredients, you will get the best product. This is the premise behind this rich butter, which uses chunks of tuber magnatum pico, white Italian truffles. The aromatic mushroom is blended into the butter during the preparation, thereby infusing it at the very heart, and then is sprinkled onto the final product. This is GREAT as an everyday product (with toast for example), but FABULOUS when incorporated into fine dishes like lobster (truffled lobster!), mashed potatoes, pastas and raviolis, egg dishes (truffled scrambled eggs!). Also extremely recommended when you're using jarred truffles, to further bring out their flavor. Another to try: Black Truffle Butter.Ingredients: French butter, white truffle (tuber magnatum pico), natural white truffle extract, sea salt. Use within one week after opening.
If you use the best ingredients, you will get the best product. This is the premise behind this rich butter, which uses chunks of tuber magnatum pico, white Italian truffles. The aromatic mushroom is blended into the butter ...
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