White Miso is a traditional Japanese food produced by fermenting soybeans that have been fermented primarily with rice. The typical result is a thick paste used for light sauces and spreads, salad dressings and mayonnaise, it is the sweeter of miso's and can range in color from white to light beige.
- Product Type:Grocery
- Item Package Dimensions:8.2 cm L X 15.7 cm W X 21.6 cm H
- Item Package Weight:2.06 kg
- The Typical Result Is A Thick Paste Used For Light Sauces And Spreads, Salad Dressings And Mayonnaise, It Is The Sweeter Of Miso'S And Can Range In Color From White To Light Beige.
- Product Type:Grocery
- Item Package Dimensions:8.2 cm L X 15.7 cm W X 21.6 cm H
- Item Package Weight:2.06 kg
- The Typical Result Is A Thick Paste Used For Light Sauces And Spreads, Salad Dressings And Mayonnaise, It Is The Sweeter Of Miso'S And Can Range In Color From White To Light Beige.