White Miso is a traditional Japanese food produced by fermenting soybeans that have been fermented primarily with rice. The typical result is a thick paste used for light sauces and spreads, salad dressings and mayonnaise, i...

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White Miso is a traditional Japanese food produced by fermenting soybeans that have been fermented primarily with rice. The typical result is a thick paste used for light sauces and spreads, salad dressings and mayonnaise, it is the sweeter of miso's and can range in color from white to light beige.

  • Product Type:Grocery
  • Item Package Dimensions:8.2 cm L X 15.7 cm W X 21.6 cm H
  • Item Package Weight:2.06 kg
  • The Typical Result Is A Thick Paste Used For Light Sauces And Spreads, Salad Dressings And Mayonnaise, It Is The Sweeter Of Miso'S And Can Range In Color From White To Light Beige.
  • Product Type:Grocery
  • Item Package Dimensions:8.2 cm L X 15.7 cm W X 21.6 cm H
  • Item Package Weight:2.06 kg
  • The Typical Result Is A Thick Paste Used For Light Sauces And Spreads, Salad Dressings And Mayonnaise, It Is The Sweeter Of Miso'S And Can Range In Color From White To Light Beige.

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