SERVING TRADITIONAL TASTE. Rayner's Malt Extract is made from prime English barley and we pack it to retain all its natural goodness. We recommend one tablespoonful per day dissolved in warm water or milk, spread on toast or over cereals and, of course, it can be used in baking cakes and biscuits.
SERVING TRADITIONAL TASTE. Rayner's Malt Extract is made from prime English barley and we pack it to retain all its natural goodness. We recommend one tablespoonful per day dissolved in warm water or milk, spread on toast or...
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