Since 1937, when we developed our patented recipe for Golden Malted pancake and waffle flour, we've been creating delicious golden-brown waffles and light and fluffy pancakes. Our original pancake and waffle flour continues ...

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Since 1937, when we developed our patented recipe for Golden Malted pancake and waffle flour, we've been creating delicious golden-brown waffles and light and fluffy pancakes. Our original pancake and waffle flour continues that tradition today with a taste and texture that still can't be beat.

Pancake Instructions:
1 Cup Golden Malted Flower
1 egg
3/4 cup whole milk or buttermilk
1 Tbsp. melted butter

Waffle Instructions:
1 cup Golden Malted Flower
1 egg
5 oz cup water
2 Tbsp. melted butter

  • Carbon's Golden Malted Original Pancake & Waffle Flour
  • Includes 3 canisters, 33 ounces each
  • Original mixture produces golden-brown waffles and pancakes with malt flavor
  • Mixture includes wheat and corn flours, leavening, malt, sugar, and buttermilk powder
  • Add egg, milk or buttermilk (water for waffles), and melted butter
  • Carbon's Golden Malted Original Pancake & Waffle Flour
  • Includes 3 canisters, 33 ounces each
  • Original mixture produces golden-brown waffles and pancakes with malt flavor
  • Mixture includes wheat and corn flours, leavening, malt, sugar, and buttermilk powder
  • Add egg, milk or buttermilk (water for waffles), and melted butter

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