A good set of knives is just as important as quality cookware. Chefs go crazy over knives, and I can understand why - they become an extension of your hand in the kitchen. My new collection is razor-sharp to get the job done will and fast, and feel comfortable so you won't get fatigued. - Paula Deen
- Includes: 5" Santoku and 7" Santoku
- Tempered and hardened high carbon steel with tapered ground edge is designed for perfect cutting performance
- Thick bolster helps keep your hand from slipping onto the blade providing greater cutting versatility and superior balance
- A full tang runs the entire length of the handle, offering exceptional control and ensuring precision cutting
- Smooth, contoured handle is efficiently crafted and shaped to ensure a safe, comfortable grip
- Includes: 5" Santoku and 7" Santoku
- Tempered and hardened high carbon steel with tapered ground edge is designed for perfect cutting performance
- Thick bolster helps keep your hand from slipping onto the blade providing greater cutting versatility and superior balance
- A full tang runs the entire length of the handle, offering exceptional control and ensuring precision cutting
- Smooth, contoured handle is efficiently crafted and shaped to ensure a safe, comfortable grip
