Mustard seed, one of the oldest of spices, adds warmth and heat to your dishes. It's spicy, peppery flavor goes well with other pungent spices like garlic and chilies. Botanical Name: Sinai's alba L. Product Notes: The hot, tangy flavor of mustard is most familiar in prepared condiments, but the whole seed also adds a spicy flavor to boiled sauerkraut, cabbage or beets, soups, stews, pickles and relishes, sausages, curries and flavored vinegars. Origin: Canada Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Mustard, Yellow Plant Part: Seed
Mustard seed, one of the oldest of spices, adds warmth and heat to your dishes. It's spicy, peppery flavor goes well with other pungent spices like garlic and chilies. Botanical Name: Sinai's alba L. Product Notes: The hot, ...
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