This miso is especially recommended for the cold season and as a base for blending with lighter sweet misos. It also makes delicious pickles of tofu or vegetables, and a wonderful seasoning for sauces. Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food. Macrobiotic, Vegan, Kosher
- KEY INGREDIENTS – Organic Whole soybeans, spring water, sea salt, kosen (roasted barley flour) and koji.
- RECOMMENDED FOR THE COLD SEASON – This miso is especially recommended for the cold season and as a base for blending with lighter sweet misos. It also makes delicious pickles of tofu or vegetables, and a wonderful seasoning for sauces.
- GOOD FOR DIGESTION – High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation.
- UNSURPASSED FLAVOR – Yamaki Soybean Miso flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
- COUNTRY OF ORIGIN – JAPAN
- KEY INGREDIENTS – Organic Whole soybeans, spring water, sea salt, kosen (roasted barley flour) and koji.
- RECOMMENDED FOR THE COLD SEASON – This miso is especially recommended for the cold season and as a base for blending with lighter sweet misos. It also makes delicious pickles of tofu or vegetables, and a wonderful seasoning for sauces.
- GOOD FOR DIGESTION – High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation.
- UNSURPASSED FLAVOR – Yamaki Soybean Miso flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
- COUNTRY OF ORIGIN – JAPAN
