Combines three classic tastes of sweet, sour and salty. Use it on noodles, rice, vegetables, fish, salad or sushi. Made from shoyu, rice vinegar, mirin, barley malt, yuzu and sudachi juices.
Macrobiotic, Vegan
- Traditional dazzle, it brightens up any dish.
- A delightful medley of sweet, sour, tangy, salty, and savory.
- A quick and easy dipping sauce for whole grain pasta, noodles, cooked vegetables, tofu, fried food, and fish, and is splendid as a salad dressing ingredient and marinade.
- No refined sugar, artificial coloring, flavorings, additives, or preservatives.
- Ponzu adds tons of sparkling flavor, yet zero fat as it's made without oil.
- Traditional dazzle, it brightens up any dish.
- A delightful medley of sweet, sour, tangy, salty, and savory.
- A quick and easy dipping sauce for whole grain pasta, noodles, cooked vegetables, tofu, fried food, and fish, and is splendid as a salad dressing ingredient and marinade.
- No refined sugar, artificial coloring, flavorings, additives, or preservatives.
- Ponzu adds tons of sparkling flavor, yet zero fat as it's made without oil.
