APS Hot Pot Feuerzangenbowle (Fire Tong Punch Bowl Set);

Product specifications Feuerzangenbowle the German Tradition. Feuerzangenbowle is prepared in a bowl, similar to a fondue set, which usually is suspended over a small burner (rechaud). The bowl is filled with heated dry red wine spiced with cinnamon sticks, cloves, star anise and orange peel, similar to mulled wine. The Feuerzange was originally a pair of tongs, but nowadays it is common for a purpose-designed metal grate mounted on top of the bowl to hold the Zuckerhut (sugarloaf or literally "sugar hat"), a sugar cone around seven inches long. The sugar is soaked with rum and set alight, melting and caramelizing. The rum should have at least 54% alcohol per volume and be at room temperature in order to burn properly. More rum is poured with a ladle until all the sugar has melted and mixed with the wine. The resulting punch is served in mugs while the burner keeps the bowl warm. For some the ceremony is more important than the drink itself, celebrating the gathering of friends and conveying a notion of German Gemütlichkeit. This Set have 4 Psc. The Capacity is 4 liter. You can order also the Sugar Cone ( not include) in our Shop. PLEASE DRINK THIS CAREFULL . IT IS HARD