Fat Daddio's professional pie pans are anodized for safety and performance. 18-gauge, seamless pie pans with no extra metals, welds, or chemical coatings. Safe for citrus based fruits, sauces, and foods. Non-reactive anodize...

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Fat Daddio's professional pie pans are anodized for safety and performance. 18-gauge, seamless pie pans with no extra metals, welds, or chemical coatings. Safe for citrus based fruits, sauces, and foods. Non-reactive anodized finish will not rust, peel, chip, or flake. Fat Daddio's pie pans heat faster and cool quicker allowing your recipes to turn out the way they should. Easy release and clean up.

  • Ideal for any recipe - Designed for large sweet pies and savory pot pies. Great for no-bake and freezer pies.
  • Preferred by Professionals - These pans are measured outside rim to outside rim and are slightly deeper than traditional pie pans at 1 1/2 inch depth with sharp angled sides. A flat 1/2-inch rim allows for smooth handling while creating classic bakery or artisan-style crusts.
  • Measures 12" (30.5 cm) top outer diameter, 11" (27.94 cm) top interior diameter, 10" (25.4 cm) bottom diameter, 1.5" (3.8 cm) depth. Capacity 72.6 fl ounces (2147 ml) each.
  • 18-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Hand wash recommended.
  • Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments.
  • Ideal for any recipe - Designed for large sweet pies and savory pot pies. Great for no-bake and freezer pies.
  • Preferred by Professionals - These pans are measured outside rim to outside rim and are slightly deeper than traditional pie pans at 1 1/2 inch depth with sharp angled sides. A flat 1/2-inch rim allows for smooth handling while creating classic bakery or artisan-style crusts.
  • Measures 12" (30.5 cm) top outer diameter, 11" (27.94 cm) top interior diameter, 10" (25.4 cm) bottom diameter, 1.5" (3.8 cm) depth. Capacity 72.6 fl ounces (2147 ml) each.
  • 18-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Hand wash recommended.
  • Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments.

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