HIC’s Nonstick Roasting Rack is an invaluable addition to cooking utensils and chef tools for cooking, baking, roasting, and broiling. Foods are elevated above fat drippings so heat circulates more evenly for faster c...

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HIC’s Nonstick Roasting Rack is an invaluable addition to cooking utensils and chef tools for cooking, baking, roasting, and broiling. Foods are elevated above fat drippings so heat circulates more evenly for faster cooking times, all-over browning with with less calories. It’s perfect for beef, chicken and turkey, pork, game, and fish, oven roasted vegetables, like roasted beets, brussels sprouts, or butternut squash, baked potatoes, French fries and crispy bacon or dehydrating fruit for healthy snacks, beef jerky and homemade dog treats, and more. It performs beautifully for preparing lunch or brunch, holiday meals, party buffets, or foods for outdoor entertaining. Made from heavyweight chrome wire with nonstick coating, it’s durable and oven safe to 500-degrees Fahrenheit. It won’t scratch surfaces and resists rust. The footed base adds stability during the roasting process. Always use inside a roasting pan or on a cookie sheet or baking sheet. It measures 8-inches x 10.375-inches, is easy to use and easy to clean. Hand wash in warm, soapy water.

  • HIC Roasting’s Non-Stick Wire Roasting Rack elevates food above fat drippings and juices to allow even heat circulation and all-over browning
  • Made from heavyweight non-stick coated steel wire; oven and broiler safe (to 500-degrees Fahrenheit); measures 8 x 10.375 x 1.5-inches
  • Ideal for cooking, baking, broiling, and roasting beef, poultry, pork, game, and more; won’t scratch surfaces; not intended for grill and direct flame
  • Reinforced footed base supports heavier food and adds stability during use
  • Hand wash, dry thoroughly; use a gentle brush as needed; never use metal tools, abrasive cleansers, soak for too long, or cut food on the rack
  • HIC Roasting’s Non-Stick Wire Roasting Rack elevates food above fat drippings and juices to allow even heat circulation and all-over browning
  • Made from heavyweight non-stick coated steel wire; oven and broiler safe (to 500-degrees Fahrenheit); measures 8 x 10.375 x 1.5-inches
  • Ideal for cooking, baking, broiling, and roasting beef, poultry, pork, game, and more; won’t scratch surfaces; not intended for grill and direct flame
  • Reinforced footed base supports heavier food and adds stability during use
  • Hand wash, dry thoroughly; use a gentle brush as needed; never use metal tools, abrasive cleansers, soak for too long, or cut food on the rack

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