The IMUSA Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The Caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Caldero are used to cook rice, beans, braise meat, and simmer stews and soups
- LARGE COOKING CAPACITY: This caldero has a capacity of 18 quarts, making it ideal for substantial meal sizes effortlessly, providing extensive versatility in various cooking applications
- DURABLE AND RELIABLE: Made of cast aluminum for reliable durability, with a cooking surface that seasons over time for enhanced flavor
- TRADITIONAL AND CONVENIENT DESIGN: provides even heat distribution and oven safety without lid, and also features easy grip handles and tight-fitting glass lid with steam vent
- CULINARY ADAPTABILITY: Perfect for cooking rice, simmering soups, beans, sauces, stews, and a wide variety of other delicious dishes, this versatile caldero adapts to numerous cooking styles and recipes, making it an essential tool in any kitchen
- VERSATILE ESSENTIAL: Perfect for preparing a diverse array of traditional Hispanic recipes, making it an indispensable choice for everyday culinary endeavors
- LARGE COOKING CAPACITY: This caldero has a capacity of 18 quarts, making it ideal for substantial meal sizes effortlessly, providing extensive versatility in various cooking applications
- DURABLE AND RELIABLE: Made of cast aluminum for reliable durability, with a cooking surface that seasons over time for enhanced flavor
- TRADITIONAL AND CONVENIENT DESIGN: provides even heat distribution and oven safety without lid, and also features easy grip handles and tight-fitting glass lid with steam vent
- CULINARY ADAPTABILITY: Perfect for cooking rice, simmering soups, beans, sauces, stews, and a wide variety of other delicious dishes, this versatile caldero adapts to numerous cooking styles and recipes, making it an essential tool in any kitchen
- VERSATILE ESSENTIAL: Perfect for preparing a diverse array of traditional Hispanic recipes, making it an indispensable choice for everyday culinary endeavors
