Founded from the product introduction in 1887, over since one hundred twenty years or more, aspire to "the creation of a real food culture", we are working in the manufacture and sale of sticking seasoning with a focus on organic soy sauce. To pursue the compatibility of the eggs, a blend of taste of dried bonito Hidaka kelp, domestic oyster naturally brewed soy sauce, is mellow and slightly sweet soy sauce. Nutrition component protein 6.4g, fat 0g, carbohydrate 20.2g, sodium 4300‡r, sodium chloride equivalent 11.0g, to display all moisture 60.9g, ash 12.5g (per 100g) a description of the goods
- 【Soy sauce is not just for Japanese food】Soy sauce enhances the flavor of various cuisines beyond Japanese dishes. Its addition at different stages of cooking enhances taste. Scientifically supported, traditional cooking methods are justified. Key effects include flavor enhancement and improving cooking techniques.
- 【Orchestra of Five Flavors】Soy sauce combines umami, sweetness, acidity, saltiness, and bitterness. This balance arises from the transformation of soybeans and wheat during fermentation, creating a harmonious blend of flavors akin to a quintet playing in concert.
- 【Why “for Eggs”?】Many Japanese people love Tamago-Kake-Gohan which is made by mixing a raw egg with hot steamed rice. It's a comforting and simple meal enjoyed for breakfast for anytime during the day. "TKG" is one of the symbolizing the Japanese cuisine culture. That is the reason why we always seek how well soy sauce and egg recipes go together. Teraokake Soy Sauce for Egg is a perfect blend Koikuchi soy sauce with bonito, kelp, and oyster extract as the secret ingredient.
- 【Is it only usable for egg dishes?】No. This soy sauce was developed to explore its compatibility with eggs, but of course, it can be used for various dishes as a versatile soy sauce. For example, it goes well with stir-fries, simmered dishes, soups, sashimi, and sushi. How you use it is up to you!
- 【Teraokake Soy Sauce】Teraoka Yuuki Jyouzou Co., Ltd. has specialized in producing organic soy sauce and Japanese seasonings here in Hiroshima for over 135 years since founded by Goichi Teraoka in 1887. Today our products are available in more than 20 countries around the world.
- 【Soy sauce is not just for Japanese food】Soy sauce enhances the flavor of various cuisines beyond Japanese dishes. Its addition at different stages of cooking enhances taste. Scientifically supported, traditional cooking methods are justified. Key effects include flavor enhancement and improving cooking techniques.
- 【Orchestra of Five Flavors】Soy sauce combines umami, sweetness, acidity, saltiness, and bitterness. This balance arises from the transformation of soybeans and wheat during fermentation, creating a harmonious blend of flavors akin to a quintet playing in concert.
- 【Why “for Eggs”?】Many Japanese people love Tamago-Kake-Gohan which is made by mixing a raw egg with hot steamed rice. It's a comforting and simple meal enjoyed for breakfast for anytime during the day. "TKG" is one of the symbolizing the Japanese cuisine culture. That is the reason why we always seek how well soy sauce and egg recipes go together. Teraokake Soy Sauce for Egg is a perfect blend Koikuchi soy sauce with bonito, kelp, and oyster extract as the secret ingredient.
- 【Is it only usable for egg dishes?】No. This soy sauce was developed to explore its compatibility with eggs, but of course, it can be used for various dishes as a versatile soy sauce. For example, it goes well with stir-fries, simmered dishes, soups, sashimi, and sushi. How you use it is up to you!
- 【Teraokake Soy Sauce】Teraoka Yuuki Jyouzou Co., Ltd. has specialized in producing organic soy sauce and Japanese seasonings here in Hiroshima for over 135 years since founded by Goichi Teraoka in 1887. Today our products are available in more than 20 countries around the world.
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