Once you have this Basics Cooks Knife in your possession, you will wonder what you did without it. It can take the place of many other knives you currently use. The high‐carbon steel blade is durable and stain‐free.Model #: P94802 Item #: 31601 Superior blade shape for easier slicing Hollow ground edge Hand honed to the ultimate edge Formed handle with finger guard Slip resistant polypropylene handle Stain resistant blade Edge can be re‐sharpened Offers performance and value for commercial use Blade Length: 10" Handle Length: 5" 219071
- Versatile Everyday Performance: A 10-inch high-carbon stainless steel blade delivers reliable, razor-sharp cuts—perfect for chopping, slicing, dicing, and mincing across a variety of kitchen tasks.
- Precision Hand-Honed Edge: Expertly sharpened for long-lasting edge retention, this cook’s knife makes food prep smoother, faster, and more consistent.
- Durable Hollow Ground Blade: Reduces drag while slicing, helping you achieve cleaner cuts and improved efficiency in busy kitchens.
- Ergonomic White Handle: Comfortable polypropylene handle offers a secure, slip-resistant grip that’s easy to clean and built to withstand heavy use.
- Proudly Made in the USA: From Dexter-Russell’s Basics Series, trusted by culinary professionals for over 200 years for quality, durability, and value.
- Versatile Everyday Performance: A 10-inch high-carbon stainless steel blade delivers reliable, razor-sharp cuts—perfect for chopping, slicing, dicing, and mincing across a variety of kitchen tasks.
- Precision Hand-Honed Edge: Expertly sharpened for long-lasting edge retention, this cook’s knife makes food prep smoother, faster, and more consistent.
- Durable Hollow Ground Blade: Reduces drag while slicing, helping you achieve cleaner cuts and improved efficiency in busy kitchens.
- Ergonomic White Handle: Comfortable polypropylene handle offers a secure, slip-resistant grip that’s easy to clean and built to withstand heavy use.
- Proudly Made in the USA: From Dexter-Russell’s Basics Series, trusted by culinary professionals for over 200 years for quality, durability, and value.
