De Cecco Pasta, Fettuccine, 16 oz;
De Cecco Pasta, Fettuccine, 16 oz

Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente".

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Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente".

  • Delicious sections of long thin strands of round pasta
  • Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin
  • No GMO, no trans fat, no saturated fat, no sugar added
  • DISCOVER THE RECIPES
  • Made in Italy
  • Delicious sections of long thin strands of round pasta
  • Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin
  • No GMO, no trans fat, no saturated fat, no sugar added
  • DISCOVER THE RECIPES
  • Made in Italy

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